1. Handbook of prebiotics and probiotics ingredients
Author: / edited by Susan Sungsoo Cho and E. Terry Finocchiaro
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Probiotics- therapeutic use,Gastrointestinal Tract- microbiology,Food, Formulated- microbiology,Dietary Fiber- microbiology
2. Handbook of prebiotics and probiotics ingredients
Author: / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
Library: Ilam University Central Library (Ilam)
Subject: Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
Classification :
RM666
.
P835H36
2010
R
3. Handbook of prebiotics and probiotics ingredients
Author: / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Probiotics.,Functional foods.
4. #Handbook of prebiotics and probiotics ingredients
Author: #edited by Susan Sungsoo Cho, E. Terry Finocchiaro
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Probiotics ،Functional foods ،Probiotics -- Therapeutic use ،Dietary Fiber -- Microbiology ،Food, Formulated -- Microbiology
Classification :
#
RM
،#.
P835
H36
،#
2010
5. Handbook of prebiotics and probiotics ingredients
Author: / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
Classification :
RM666
.
P835
,
H36
2010
6. Handbook of prebiotics and probiotics ingredients :
Author: edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods.,Probiotics.,Dietary Fiber-- microbiology.,Food, Formulated-- microbiology.,Gastrointestinal Tract-- microbiology.,Probiotics-- therapeutic use.,Nutraceutiques.,Probiotiques.,Ballaststoff.,Functional foods.,Gesundheitsförderung.,Lebensmittel.,Probiotics.,Produktinnovation.
Classification :
RM666
.
P835
H36
2010
